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Subject Matters

This page provides details of forthcoming training and development courses relating to specific subjects, phases or curriculum strands.  Please use the booking form at the bottom of the page to secure your place on any of our 'Subject Matters' courses.


SFHS - Food Technology (Secondary Specialist Level) - Wednesday 22nd January 2020

Delivered by:

Cost: £99 (includes ingredients, £24 certificate fee for the Design & Technology Association and complementary lunch)

Participants must hold a Level 2 food hygiene certificate before completing the course which can be completed online in advance if necessary.

Please email


A Level English Language Conference - 9th March 2020